Cuvée
International
Cuvée International sets up an expert group of oenologists, agricultural engineers and specialis that provides vineyard and oenologist advice services.
The whole team is a prominent internationally business minded people and dedicate their expertise in both technical and logistic support as well as global distribution.
Central headquarters
Central headquarters are based in Valladolid (Spain)
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Central headquarters

Cuvée reputation has been built for providing excellent customer service, having operations in more than 30 countries under the following
three principles:

Sustainability principles and environmental responsibility

Sustainability principles and environmental responsibility:

◼ Resources optimization: be more competitive and efficient.
◼ Streamlining of procedures and processes to obtain the healthiest wines.
◼ Emissions reduction targets in each project.

Zero Residues wines

Zero Residues wines:

◼ Direct responsibility with the customers to provide healthy and zero residues wines avoiding cancerogenic actives and others harmful for health.
◼ Wines elaborated, supported and distributed by Cuvée already are Zero residues.

Transformation of the winery in a healthy business

Transformation of the winery in a healthy business:

◼ Traceability and quality systems.
◼ Environmental, health and safety systems.

Cuvée experience in figures:

+ 1
years creating value for our customers
+ 1
projects all in private sector
+ 1
countries of operation covered

VITICULTURE &
TECHNICAL CENTER

THE VINEYARDS

Defineand secure the profile of your grape to get the consequent profile of your wine.

THE VINEYARDS

Physiological study of the vine:

  • Water needs according to the desired aromas profile of the wine.
  • Control of molecules that provide the determined aroma profile.
THE VINEYARDS

Soil working planification through analysing needs of the plot for a better sustainability:

  • Soil analysis.
  • Microbiological imprint.
  • Appropriate nutrition for vines.
  • Zero residues principles.
  • Yield per Ha control.
THE VINEYARDS

Stage of ripeness for determining the optimal harvest strategy:

  • Soil analysis.
  • Microbiological imprint.
  • Appropriate nutrition for vines.
  • Zero residues principles.
  • Yield per Ha control.

WINEMAKING AND AGEING PROCESSES

WINEMAKING AND AGEING PROCESSES

Aromatic strength and quality:

  • Terroir profile and grape adaptation.
  • Optimal timing for harvesting
  • Appropriate elaboration techniques
WINEMAKING AND AGEING PROCESSES

Color control techniques for the wine:

  • Optimal ripeness stage for harvesting.
  • Extraction of pigments during ripeness.
WINEMAKING AND AGEING PROCESSES

Fermentation control and optimization:

  • Yeast for each wine profile.
  • Oxigen and temperature control.
  • Control of microbiological changes. 
WINEMAKING AND AGEING PROCESSES

Stabilisation:

Determine adequate techniques for the desired wine profile.

WINEMAKING AND AGEING PROCESSES

Ageing:

  • Determination of the ageing style.
  • Barrel cellar control.
  • Ageing process starting time: the best for the palate and color of your wine profile.
  • Clay jar or amphora ageing: oxygenation and concentration control.
MAPA

Commerce

COMMERCE & DISTRIBUTION CENTER

Get the expert edge. Cuvée works to facilitate the best option for your needs.

The knowledgeable staff, with deep expertise in wine and international markets, manage Cuvée distribution platform in more than 30 countries together with highly professional, almost scientific, marketing strategiesas (i.e.) geo-marketing, maxi-marketing, geo-coding, etc.

Only approved and supervised wines examined under the quality and sustainable principles of the company can be part of this distribution platform as Cuvée acquires a direct responsibility with the customers that supplies.

Contact Us

Cuvée International

Cuvée

Call Us

+34 983 84 09 25

Email us

Headquarters

C/ Arzobispo José Delicado, Nº2
47014, Valladolid, Castilla y León, Spain

Office Hours

Mon – Fri 08:00 AM – 06:30 PM EST

Cuvée

Call Us

+34 983 84 09 25

Email us

Headquarters

C/ Arzobispo José Delicado, Nº2
47014, Valladolid, Castilla y León, Spain

Office Hours

Mon – Fri 08:00 AM – 06:30 PM EST