Cuvée
Cuvée sets up an expert group of oenologists, agricultural engineers and technicians that provide vineyard and winemaking advice services.
The whole team is prominent internationally business-minded people and dedicate their expertise in both technical and logistical support as well as global distribution.
Central headquarters
Central headquarters are based in Valladolid, Castilla y León, (Spain)
Previous
Next

Central headquarters

Cuvée’s reputation has been built on providing excellent customer service, having operations in more than 30 countries under the following
three principles

Sustainability principles and environmental responsibility

Sustainability principles and environmental responsibility:

◼ Resources optimization: more competitive and efficient
◼ Streamlining procedures and processes to obtain the healthiest wines
◼ Emissions reduction targets in each project

Zero Residue wines

Zero Residue wines:

◼ Direct responsibility with consumers by providing healthy and zero residue wines avoiding cancerogenic actives and residue harmful for health
◼ Wines elaborated, supported and distributed by Cuvée are Zero residues

Quality management implementation based on international standards

Quality management implementation:

◼ Traceability and quality systems
◼ Environmental, health and safety systems

Cuvée experience in figures:

1 +
years creating value for our customers
1 +
projects all in private sector
1 +
countries of operation covered

VITICULTURE &
TECHNICAL CENTER

THE VINEYARDS

Define and secure the profile of your wine to get the consequent profile of your grape

THE VINEYARDS

Physiological study of the vine:

  • Water needs according to the desired aroma profile of the wine
  • Control of molecules that provide the determined aroma profile
THE VINEYARDS

Soil working planning through analyzing needs of the plot for better sustainability:

  • Soil analysis
  • Microbiological imprint
  • Appropriate nutrition for vines
  • Zero residues principles
  • Yield per Ha control
THE VINEYARDS

Stage of ripeness for determining the optimal harvest strategy:

  • Plot analysis and grouping together by similar characteristics
  • Sugar content control
  • Color control

WINEMAKING AND AGING PROCESS

WINEMAKING AND AGEING PROCESSES

Aromatic strength and quality:

  • Terroir profile and grape adaptation.
  • Optimal timing for harvesting
  • Appropriate elaboration techniques
WINEMAKING AND AGEING PROCESSES

Color control techniques for the wine:

  • Optimal ripeness stage for harvesting
  • Extraction of pigments during ripeness
WINEMAKING AND AGEING PROCESSES

Fermentation control and optimization:

  • Yeast for each wine profile
  • Oxigen and temperature control
  • Control of microbiological changes
WINEMAKING AND AGEING PROCESSES

Stabilisation:

Determine adequate techniques for the desired wine profile

WINEMAKING AND AGEING PROCESSES

Aging:

  • Determination of the aging style
  • Barrel cellar control
  • Aging process starting time: the best for the palate and color of your wine profile
  • Clay jar or amphora aging: oxygenation and concentration control
MAPA

Commerce

COMMERCE & DISTRIBUTION CENTER

Get the expert edge. Cuvée works to facilitate the best option for your needs.

The knowledgeable expert staff excel in wine and international markets with its distribution platform together with professionally calculated marketing strategies such as geo-marketing, maxi-marketing, geo-coding, just to name a few.

Since Cuvée company has direct responsibility with supply customers, we require that only approved and supervised wines examined under the quality and sustainable principles of the company can be part of it.

Contact Information

Cuvée International

Cuvée
International

Phone

+34 983 84 09 25

Email

Headquarters

C/ Arzobispo José Delicado, Nº2
47014, Valladolid, Castilla y León, Spain

Office Hours

Mon – Fri 08:00 AM – 06:30 PM

Cuvée

Phone

+34 983 84 09 25

Email

Headquarters

C/ Arzobispo José Delicado, Nº2
47014, Valladolid, Castilla y León, Spain

Office Hours

Mon – Fri 08:00 AM – 06:30 PM EST